An opinionated local's guide to the Gold coast - and beyond

If you’re looking for unfiltered, intentional, curated recommendations, that cut through the noise, then The Salt & Sage Edit was designed for you. Every item has been carefully selected by the editor, leaving you the simple task of choosing. Don’t be overwhelmed with options, or tempted by overhyped, trendy spots, trust the source and know where deserves your time.

The Edit

Your insider guide to food, flavour, and thoughtful pleasure

Every recommendation here is intentional! Shaped by curiosity, context, and a genuine love of dining that goes beyond the plate. From neighbourhood gems, to refined, destination-worthy spaces, I explore the places that honour craft, hospitality, and the small details that elevate an experience.

Think of The Edit as your trusted companion: honest, discerning, and always hungry for what’s truly worth your time.

Latest Articles

An open invitation to share in the joy that food brings. Everyone deserves a meal that lingers in memory, one that feels worthy of their time, effort and anticipation.

December 30, 2025

The Edit Begins: Why I Built The Salt & Sage Edit

Once is chance, twice is coincidence, three times is a pattern. So after yet another friend told me I should “turn this into a business,” I finally stopped brushing it off.

December 30, 2025

Curation Over Chaos: The Philosophy Behind The Edit

In a world overflowing with noise and novelty, choosing well has become an act of care. The Edit exists to make that choice effortless – thoughtful recommendations, no algorithms, no overwhelm.

December 31, 2025

Ten Meals Worth Remembering: The Plates That Started The Edit

Over time, a handful of meals stopped being just meals. They became benchmarks – moments that defined my taste and quietly set the standard for everything that followed. These are the ten plates that started The Edit.

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Curated dining, thoughtfully experienced